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Menu

Beer Battered haddock with chips, peas, tartar sauce and a wedge of lemon

£10.50

Succulent deep-fried breaded whole-tail scampi with chips, baby peas and tartar sauce

£9.50

Home-made chicken curries:

Chicken Jalfrezi or Korma with basmati rice a poppadom and mango chutney

£9.50

Steak and Ale or Chicken and wild mushroom Pie with veg, chips or mash and gravy

£10.50

Spicy Chilli Con Carne served with basmati rice.

£9.50

Faggots mash, peas and gravy

£9.50

Ham, egg, chips and peas (g)

£9.50

Mushroom & Walnut Spaghetti Bolognaise, with side salad and garlic bread (V)

£10.00

Butternut squash, mixed bean & cheese pie, chips and peas or mash, peas and gravy (V)

£9.50

Side dishes

Harp garlic bread - with cheese 60p extra

£3.50

Portion of chips

£3.50

Mixed side salad

£3.50

Round of bread

£0.60

Also see are specials board

Harps Pizza

12’’ of deliciousness – made to order

Margherita – mozzarella, with a tomato parsley and thyme sauce

£8.00

Hawaiian - Ham, pineapple, mozzarella, with a tomato parsley and thyme sauce

£9.50

Rustic - Tuna, red onion, black olives, with a tomato parsley and thyme sauce

£9.50

Ham and mushroom - mozzarella, with a tomato parsley and thyme sauce

£9.50

Pepperoni - fresh chilli, mozzarella, with a tomato parsley and thyme sauce

£9.50

Vegetarian - Mushrooms, peppers, red onions, with a tomato parsley and thyme sauce

£9.50

Takeaway Pizzas available on request

9” Gluten free pizza base available


Children’s Menu

Egg chips and beans

£5.00

Fish fingers, peas and chips

£5.00

Scampi, peas and Chips

£5.00



Home

Desserts

Homemade rich chocolate brownie

£4.50

Sticky toffee Pudding

£5.00

Gin and Elderflower Cheesecake

£4.50

Gluten free passion and mango Cheesecake

£4.50

Ultimate chocolate fudge cake

£5.00

All served with cream, ice cream or custard


Selection of ice cream with chocolate or raspberry sauce

£4.00

Jacket Potato with a choice of fillings

Cheddar cheese, beans or chicken mayo all with a side salad.

£5.80

Quiche Lorraine

£5.80

Fiesta quiche

(combination of red & green peppers, kidney beans, broccoli and sweet corn) with a side salad.

£5.80

Baguette’s

Choice of home cooked ham, cheese and pickle, cheese and onion or chicken mayo, all served with a side salad.

£5.80

The Harp’s ploughman’s

Home cooked ham with a choice of cheddar, stilton or brie with chutney, pickled onions, salad and bread.

£7.90


LUNCH MENU

Soup

Chicken or tomato with half a baguette

£3.50

Curry

Chicken Korma with basmati rice a poppadom and mango chutney

£9.50

Vegetarian

Mushroom & Walnut Spaghetti Bolognaise, with side salad and garlic bread

£10.00

Beer Battered haddock

With chips, peas, tartar sauce and a wedge of lemon

£10.50

Succulent deep-fried breaded whole-tail scampi - with chips, baby peas and tartar sauce

£9.50